What does an artichoke mean?
Artichoke (Latin: Cynara) is a genus of plants in the Asteraceae family, which includes more than 10 species. One of them – the garden artichoke – is a vegetable common mainly in the Mediterranean.
What is an artichoke used for?
What is artichoke good for Artichoke is consumed raw, boiled, stewed, baked, dried, canned, and used to make soups, sauces, salads, mashed potatoes, stews, pizza and pasta, bread and pies. Juice and tea are also produced.
What is the right way to eat artichokes?
Artichokes are edible primarily because of their peduncle and leaf flesh. The leaves are dipped in a sauce or gravy prepared according to preference, and the middle, or peduncle, is considered the most delicious part of the artichoke and is consumed separately or added to salads.